Brød, which means "bread" in Norwegian, is a bakery on the Kola Peninsula specializing in Scandinavian pastries. The founder started with a home bakery making custom cakes, dreaming of a cozy space for everyone. Located in the village of Nickel, just 30 km from Norway, it opened with support from Nornickel.

Brød is known for using natural, local ingredients and introduces seasonal innovations while focusing on staff development and expanding its bakery network.